Includes: complete menus, recipes for creative Greek and Mediterranean cuisine for all seasons, wine selection, information on recipe ingredients, tips on cooking methods, and recipes for basic preparations (sweet and savoury dough sponge cake, pasta dough, sauces etc.). You will also find extra festive menus for Christmas and Easter, a wine section (varieties, matching food and wine), recipes for bread, information about olive oil and recipes for aromatic oils, and finally ideas for appetizer dips. A valuable book for every day, for every occasion, for all seasons.

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